PORK RIBS PROVENCAL
from Janet B.
- Wash and pat dry the pork ribs.
- Combine equal parts of dried herbs de provence, sea salt, and black
pepper with mortar and pestle.
- Coat ribs with dry seasoning.
- Bake about 2 hours in 275 oven or until they give off an aroma.
Appetizers | Main Dishes | Desserts
